| Composizione | 100% Trebbiano |
|---|---|
| Anno | 2019 |
| Tipologia | Bianco |
| Gradazione | 12,5% |
| Dimensione bottiglia | 750 mL |
| Regione | Abruzzo |
| Fermentation | spontaneous fermentation |
White Wines
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CASANOVA Trebbiano d’Abruzzo DOC Superiore
CERTIFIED ORGANIC | VEGAN
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Sensory analysis and food pairings
Vinification
Destemming, maceration on skins for 12 hours at the temperature of 6-8°C in a submerged cap tank, soft pressing. After fermentation, maturation on its lees for 2 months, with reassembly once a week.
Maturation: in stainless steel at a controlled temperature of 16°C
Sensory characteristics
Straw yellow colour with greenish highlights. Intense, fruity and floreal bouquet with hint of apple and fresh white flowers. Fresh, balanced, intense and fine flavour.
SuggeriamoFood Pairings
Seafood, fish dishes, semi-mature cheese.
Temperature: best served at a temperature of 10/12°C
