| Composizione | 100% Trebbiano |
|---|---|
| Anno | 2019 |
| Tipologia | Bianco |
| Gradazione | 12,5% |
| Dimensione bottiglia | 750 mL |
| Regione | Abruzzo |
| Fermentation | spontaneous fermentation |
White Wines
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POGGIO VARANO Trebbiano d’Abruzzo DOC Macerato
CERTIFIED ORGANIC
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Sensory analysis and food pairings
Vinification
Crushing, destemming and fermentation with the skins. Maceration for 32 days in stainless steel tanks at a controlled temperature of 16-18 ° C. After the maceration phase, in mid-October 2019, the juice is racked and the skins are separated by means of a soft press.
Maturation: the wine rests on its lees for 12 months (mid October 2019 – mid November 2020) in stainless steel tanks. During this phase the mass is moved with frequent batonnage to bring the lees into suspension.
Sensory characteristics
intense deep yellow color, golden with amber reflections. Complex nose, which starts with notes of ripe fruit, dried fruit, and then releases herbal notes of mint and sage. Full, round and captivating in the mouth, with great personality. It leaves a lingering finish with an intriguing bitter almonf note.
SuggeriamoFood Pairings
Olive Ascolane , pasta with meat and vegetable sauce, roasted fish, fish soups, aged cheeses.
Temperature: best served at a temperature of 15/16°C
