We AreThe latest of five generations of winemakers
Baron Filippo Cornacchia was a pioneer of wine production in Abruzzo and succeeded in creating a high-quality product with a strong identity. In those days, everything was grown and processed by hand, working “from dawn till dusk”.
01Our grape harvest
We harvest by hand for optimal selection of the grapes straight from the plant. They are immediately transferred to the winery to protect the quality of the fruit.
02Technology and tradition in harmony
Once in the winery, our grapes are processed with cutting-edge tools to maintain quality without compromising the fruit’s potential and its rich properties.
Our production is founded on principles of sustainable development, aimed at safeguarding and promoting resources with respect for the environment and the health of consumers.
Dal 1577Our story
A tale of century-old tradition and a simple passion for wine.
All of our wines come from our own grapes. The characteristics of our terroir, including gradient, altitude and our low-yield cultivation methods allow our vineyards and the varieties we grow to excel, becoming an extremely high-quality raw material.
“To say a lot with few words”: our father used this Latin proverb to teach us to get the most out of minimal resources.
I learned the family tradition from my father, and I taught and entrusted to my children the same values that have distinguished us over time: the passion for viticulture and the love for their land. Dott. Piero Cornacchia
Our success relies on the daily commitment of every single one of us.
We believe in teamwork.