| Composizione | 100% Montepulciano |
|---|---|
| Anno | 2018 |
| Tipologia | Rosso |
| Gradazione | 14% |
| Dimensione bottiglia | 750 mL |
| Regione | Abruzzo |
| Fermentation | spontaneous fermentation |
Red Wines
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POGGIO VARANO Montepulciano d’Abruzzo DOC Anfora
CERTIFIED ORGANIC
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Sensory analysis and food pairings
CharacteristicVinification
crushing, destemming and maceration in amphora with skins for 6 months.
Fermentation: in 16 hectoliter amphora
Aging: in amphora for 6 months and subsequently in bottle for 6 months
Sensory characteristics
Intense ruby red color. Intense, complex and fine aroma with hints of ripe plum that reach the jam. Soft, persistent, balanced and harmonious flavour
We SuggestFood pairings
Cured meats, cheeses, first courses with meat sauces, roasted meats
Temperature: best served at a temperature of 18° C
