Extra Virgin Oil

Olive Oil

Name : Extra Virgin Olive Oil Barone Cornacchia
Type: Extra Virgin Olive Oil
Variety: Leccino, Straight, Frantoio and Tortiglione
Production Area: Contrada Torri, Torano Nuovo (TE )
Altitude: 240 meters s.l.m.
Soil: calcareous stony

Harvesting time: end of October – early November
Harvest: Manual picking and  transport in boxes to the crusher
Crushing system: Continuous cycle “a freddo” (not higher than 27°C)
Storage: in steel containers
Tasting notes: deep golden yellow, slightly spicy, mild and low content of acidity. Thanks to the care taken in processing, it retains all the characteristics shown during the pressing stag