PASSERINA BRUT Vino Spumante - Barone Cornacchia

PASSERINA BRUT
Vino Spumante

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14.50 

Composizione

100% Passerina

Anno

2019

Tipologia

Bianco Brut

Gradazione

12%

Dimensione bottiglia

750 mL

Regione

Abruzzo

Sensory analysis and food pairings

Vinification

Destemming, soft pressing, first vinification a controlled temperature.of 6-8°C for 12 hours.
Second fermentation is made in an autoclave and tale place very slowly to obtain a greater finesse of the perlage. Once the refermentation is completed, it is bottled

Sensory characteristics

The sparkling wine obtained is of a pale yellow color with a fine and persistent perlage with hints of exotic fruit and citrus. In the mouth full persistent and lively.

We SuggestFood pairings

Excellent as aperitif, it goes very well with pasta, white meat, fresh and semi-mature cheese, seafood.

Temperature: best served at a temperature of 10/12°C